This week’s Frugal Pantry scenario is:
You got hungry for turkey so you baked a great big beautiful turkey. No it’s not Thanksgiving but there are times when it happens.
Your family ate a lot the turkey but since it was a huge turkey and you have a lot left over. What are you going to do with it? Feed it to the cat? NOOOOOOOOOOOOO!!!
You’re feeling creative. So you look in the pantry and the fridge and see the following:
In the pantry:
extra wide egg noodles
brown rice
cream of chicken and herb soup
cream of mushroom soup
green chiles
macaroni & cheese
Mashed potato mix
green peas
green beans
a large can of veg-all
pimento
In the fridge:
rollout pie crust
celery
left over cornbread stuffing
mayo
cheese
What would you make? I’d take the Veg-all, the cream of chicken and herb soup, the pie crust, and the green chiles and make a turkey pot pie.
We’d love to hear from you. Leave us a comment and let us hear what you would make!!!
Till next time,
JT Locke
The Frugal Housewife
About The Frugal Housewife
this is yummyyy!:P