With all the flu, both regular and H1N1, that is going around these days, it is very important to SANITIZE everything! One thing that we don’t always think about is the canned goods that we use when cooking. It is very important to wipe off the can and the top of the can, including the rim, with a disinfectant wipe.
Picture by liltree
Think about it and I don’t want to gross anyone out but … there are times when you open the can of food and the lid drops down into the food. What would happen if you didn’t wipe off the can and the lid? Your food would possibly get contaminated by whatever germs that the stockperson had. Not a very pretty site! But one that everyone needs to start thinking about!
I’m stocking up on several containers of wipes!
Till next time,
The Frugal Housewife